FOODIE FRENZY

IdlyGo began with the aim to feed the common man a fresh, healthy and nutritious meal at affordable prices. Easy, simple and wholesome food is being lost in the ocean of processed foods and high-end eateries. This inspired us to focus on those who would need to grab a quick meal on the go. Whether they are travelling to and from work, school or are just hungry, a safe and healthy option will always be available. Our meals are for one and all. If you live here in Kolkata, you must have seen a vendor in a green T-shirt selling hygienically-packed idlis at Rs 20. If you trust the non-fried and non-fussy profile of the South Indian staple then you must have already tasted IdlyGo’s idlis. Launched in February, 2022 the venture has been conceived by Anup Kanodia, who has taken up the mission to address hunger and malnutrition. A healthy range of fresh, locally produced, high quality Idli and Dosa that will leave you craving for more! IdlyGo began with the aim to feed the common man a fresh, ...

Seafood has been a staple of human diets for millennia, offering a wide array of flavors and textures that appeal to food enthusiasts worldwide. From succulent shellfish to tender fish fillets, the ocean's bounty never fails to captivate our taste buds. This article takes you on a delightful journey through some of the best seafood options from around the world, each possessing unique flavors and culinary traditions. 1. Lobster - The King of the Sea Lobster, often referred to as the "king of seafood," is celebrated for its sweet, tender meat. Found in the cold waters of the Atlantic and the Pacific, lobsters are prepared in various ways, from classic lobster bisque and lobster rolls to grilled lobster tails with melted butter. Lobster's luxurious taste makes it a delicacy fit for special occasions and fine dining experiences. 2. Oysters - Gems of the Ocean Oysters are exquisite bivalve mollusks that are cherished for their briny, oceanic essence. Whether enjoyed raw o...