Idly Go: The Affordable South Indian Delicacy

IdlyGo began with the aim to feed the common man a fresh, healthy and nutritious meal at affordable prices.

Easy, simple and wholesome food is being lost in the ocean of processed foods and high-end eateries. This inspired us to focus on those who would need to grab a quick meal on the go. Whether they are travelling to and from work, school or are just hungry, a safe and healthy option will always be available. Our meals are for one and all.

If you live here in Kolkata, you must have seen a vendor in a green T-shirt selling hygienically-packed idlis at Rs 20. If you trust the non-fried and non-fussy profile of the South Indian staple then you must have already tasted IdlyGo’s idlis.

Launched in February, 2022 the venture has been conceived by Anup Kanodia, who has taken up the mission to address hunger and malnutrition. A healthy range of fresh, locally produced, high quality Idli and Dosa that will leave you craving for more!

IdlyGo began with the aim to feed the common man a fresh, healthy and nutritious meal at affordable prices. All the meals are produced in a central kitchen with a proposed capacity of up to 3 lakh meals a day. They are assigned every morning to distribution hubs located throughout the city. Each hub has a team of 20-50 vendors who transport the meals to their sales locations on IdlyGo vending cycles.

Idlys are not just soft and delicious to eat, they are really great for you. If you’re looking for a gluten-free snack, you can't do better than an idly, with its perfect carbohydrate-protein combination. And if you’re dieting, you’ll discover that these round discs are also fat-free and probiotic. They’re just right if you haven’t been well and want something light and healthy to eat. What’s more, you can eat an idly at any time—it makes a delicious breakfast, lunch or dinner. Moreover, they serve a plate of 2 delicious idlys with coconut chutney for Rs 20 only.

Mysore masala dosa is a popular South Indian dish, similar to a regular masala dosa, but with a unique twist. It is made by spreading a spicy and tangy red chutney (known as Mysore chutney) on the dosa before adding the potato masala filling. The dosa is then folded and served with coconut chutney and sambar. It's a delightful and flavorful variation of the traditional masala dosa!

Buttermilk shake is a refreshing and creamy beverage made with buttermilk, which is a fermented dairy product. To make the shake, you can blend buttermilk with sugar, ice cubes, and any desired flavorings like vanilla, fruits, or spices. It's a popular drink, especially during hot weather, as it provides a cooling and tangy taste.

Masala Dosa is widely loved for its delightful taste. The crispy texture of the dosa and aromatic soft potato filling, spiced to perfection of South Indian spices accompanying coconut chutney and sambar created a harmonious blend of flavors which was very satisfying.

South Indian cuisine offers a delightful array of dishes. Some popular ones include dosa (thin, crispy crepes), idli (steamed rice cakes), sambhar (spicy lentil soup), rasam (tangy tamarind soup), vada (fried lentil fritters), and uttapam (thick savory pancakes). Coconut chutney and various types of pickles are commonly served as accompaniments. South Indian food is known for its diverse flavors and use of spices, making it a treat for your taste buds!

Malgapodi idly is a spicy South Indian dish. Malgapodi is often known as idli chutney powder and also known as gun powder.

We have tried this dish which was tossed with deshi ghee and it was served with sambar. It was an amazing experience because of their authentic flavours and taste! Recommended highly!